- Preparation time
- 10 mins
- Cooking time
- 25 mins
- 9 people
- Meal course
- Posted by
- Posted on
- May 15, 2014
200g good quality dark chocolate
125g unsalted butter
1 cup firmly packed brown sugar
Pinch of salt
60g plain flour
½ tspn baking powder
1 cup unsalted toasted macadamia nuts – roughly chopped
1 tbs dutch cocoa – for dusting
- Pre-heat your oven to 170°c and line a square cake pan with non-stick baking paper.
- In a small saucepan melt together the chocolate, butter, sugar and salt. Leave aside to cool slightly. In a separate bowl, lightly whisk the eggs then mix in the flour and baking powder until just combined. Add the cooled chocolate mix and stir to combine. Add the nuts and stir gently. Be careful not to overwork the batter.
- Transfer the batter to the pan and cook for 25 minutes or until the top is crisp but the centre is still soft to the touch. Leave to rest in the pan for 15 minutes before turning out to cool. Cut into 9 squares and dust with a little extra cocoa to serve.