An affinity with food is innate, but knowing how to cook is learnt, so you’re never too old, or too young to get started in the kitchen.
And, you’ll never stop learning, because you’ll never know it all!
Bree’s teaching style is much like her food – Fun, relaxed and relatable.
As a self-taught cook, she looks at cooking from her own unique angle. She believes that home cooked food should be fresh + seasonal and never needs to be expensive and fancy to be fabulous.
Bree individually curates each class or workshop to include her own recipes that people love to eat, and will use time and time again.
Teaching each recipe in an informative and entertaining way that will appeal to adults and children alike, also providing printed copies for all you’ve learnt so you can recreate them at home in your own kitchen.
All cooking classes and workshops will be designed and tailored to your individual requirements and skill levels.
There’s no age restrictions for taking part; just bring a fun attitude and a love of eating fresh, wholesome food!
From hands on private one-on-one or small group tuition where Bree comes to your home kitchen to on-site corporate or team building classes and children’s workshops.
Bree will teach you easy techniques and skills, that you can use in your everyday cooking, and afterwards you will then enjoy the delicious food she’s helped you create from-scratch, using only the freshest seasonal and local ingredients.
Get in touch about Bree tailoring a class or workshop that’s right for you or your business >> CONTACT
Taking it right back to basics for adults and older kids in hands on one-on-one or small group classes + corporate workshops, Bree can teach you some of her most essential recipes in the kitchen. From making fresh pasta, traditional corn or flour tortillas, using interesting spices and making your own easy spice blends, her tricks to perfectly poached eggs, a perfectly cooked steak, fail safe crispy skinned pork belly and more.
Or for something a little more specialized, look below for some additional inspiration ▼
LITTLE KIDS IN THE KITCHEN
Turn the kids into mini chefs and let them do what they love best – getting their hands dirty!
In a fun, colourful and entirely hands-on way, Bree will teach delicious and super simple recipes that are specifically designed to get little kids in the kitchen, either alone or with a helping hand.
Bree can teach you her simplest rules on boning and segmenting poultry, trimming and tying meat. Have you ever wondered how to bone, stuff and tie meat? Bree will show you the easiest way how. It is essential to have these basic butchering skills when preparing any meat dishes in the kitchen.
Learn how to make interesting and delicious preserves, pickles, sauces and jams using seasonal produce. Forget having to buy your preserves in the shop, learn how to do-it-yourself. Ever wondered how to pressure can your own meat and fish products to make them pantry stable? Bree is a seasoned canner and can show you how. If you’re a zero-waste cook like Bree, this is a wonderful skill to own.
She can teach you her super easy and seasonal dishes for feeding a crowd from beautiful canapés to a full family style feast. Catering will be a total breeze and you’ll be itching to host your next party!
Bree will show you her best skills on how to ‘cook with game’ teaching you some of her amazing recipes from rabbit, venison, kangaroo, duck, alpaca and more.