• Home
  • Catering by Bree May
    • FATB Catering
    • Menus
    • Ready Meals
  • Testimonials
  • Classes + Workshops
  • Collaborate
  • Recipes + Blog
    • Recipes
    • Blog
  • About Bree
  • Contact
    • Home

    Difficulty Archives: Easy

    Gin & Tonic Syrup Cake
    View recipe

    Gin & Tonic Syrup Cake

    Easy
    0
    Strawberry and Cardamom Galette
    View recipe

    Strawberry and Cardamom Galette

    Easy
    0
    Apple & Cinnamon Bread and Butter Pudding
    View recipe

    Apple & Cinnamon Bread and Butter Pudding

    Easy
    0
    Chocolate Fudge Sauce
    View recipe

    Chocolate Fudge Sauce

    Easy
    0
    Chocolate Hot Cross Fry-Pan Pudding
    View recipe

    Chocolate Hot Cross Fry-Pan Pudding

    Easy
    0
    Cherry, Almond and Rosemary Trifle
    View recipe

    Cherry, Almond and Rosemary Trifle

    Easy
    0
    Eggnog Semifreddo with Grilled Peaches
    View recipe

    Eggnog Semifreddo with Grilled Peaches

    Easy
    0
    No-bake Granola Balls
    View recipe

    No-bake Granola Balls

    Easy
    2
    Salmon ‘Tacos’ with Green Goddess & Chargrilled Corn and Tomato Salsa
    View recipe

    Salmon ‘Tacos’ with Green Goddess & Chargrilled Corn and Tomato Salsa

    Easy
    0
    Buttermilk and Brown Sugar Waffles
    View recipe

    Buttermilk and Brown Sugar Waffles

    Easy
    0
    Beef & Bacon stuffed Meatballs with Tomato Basil Sugo
    View recipe

    Beef & Bacon stuffed Meatballs with Tomato Basil Sugo

    Easy
    0
    Muy Bien Taco Mince
    View recipe

    Muy Bien Taco Mince

    Easy
    0
    Back to top
    123…7>»
    • THIS was an epic freestyle tonight. Winnie could n THIS was an epic freestyle tonight. Winnie could not stop going on about how much she loved it. For one of the harshest critics of them all; a 9 year old, to rave about it you know it's a winner. It was also so easy and one pot Woot Woot 🙏 The star of this dish was the pearl couscous (also called moghrabieh). It's pretty easy to track down if you've never heard of it. If you're in ADL you'll find big bags of it at Gaganis but any decent super or gourmet grocer will sell it (usually in the pasta or international aisle). Make the effort to get some, buy extra and whack it in your pantry because it lasts forever and it is absolutely delicious in loads of recipes. Anyhoo, my recipe for this deliciousness is below for your eating pleasure. Save. Share. Enjoy. 😎 ONE POT CHICKEN + MOGHRABIEH CASSEROLE Serves 4 Ingredients; 1kg boneless, skin-on chicken thighs 3 rashers bacon, thinly sliced 1 large red onion, roughly chopped 1 tbs fresh rosemary leaves 6 unpeeled baby potatoes, chopped into quarters 1.5 cups dried pearl couscous (MOGHRABIEH) 1 ltr chicken stock 1/2 cup crushed tinned tomatoes 1/2 cup whole cherry tomatoes Olive oil, salt, pepper 1/4 cup pitted Kalamata olives Fresh flat leaf parsley Method: Preheat your fan forced oven to 210c. In a heavy based low casserole or saute pan, fry the onion, bacon and rosemary in oil over a high heat until starting to brown. Add the potatoes and fry for a further minute, then add the pearl couscous and fry, stirring for another minute. Season well. Add the stock, crushed tomatoes and cherry tomatoes to the pan and stir well to combine. Rub the skins of the chicken with some oil and gently place the thighs skin side up in the casserole making sure not to cover them with the sauce (this will ensure they brown and crisp up well). Season again with more pepper if you want. Bring it to a simmer, then place the dish uncovered in the top half of your oven. Leave it for 1 hour. (Go watch telly or sort out the kids etc) After exactly 1 hour take the dish out the oven. Scatter over the olives and parsley. Leave it to rest uncovered for about 5 minutes before serving. ENJOY!! #onepotwonder #foodaccordingtobree
      Bit of golden fried goodness for your Wednesday mo Bit of golden fried goodness for your Wednesday morning 😋🙏 Prosciutto + Pea Croquetas with Korean Gochugaru Chilli + Black Salt Aioli 🌶️ We take our Croquetas very seriously over here at FATB. Always handmade from scratch, always started with a traditional Bechamel base, always fried fresh for your tummy. YUMMY! #croquetas #friedfoodporn #bespokecatering #handmadecatering #fromscratchcatering #eventcatering #sunshinecoastcatering #noosacatering #foodaccordingtobree
      Free-range Chicken Cacciatore Bianco with Roasted Free-range Chicken Cacciatore Bianco with Roasted Fennel + Green Sicilian Olives and a tower of the crispiest Duck Fat + Rosemary Roasted Potatoes 🖤 Summer dreamy dinners are absolutely made of this... #feasting #feastingmenu #bespokecatering #handmadecatering #fromscratchcatering #noosacatering #sunshinecoastcatering #foodaccordingtobree
      Hey there! Sorry we haven't been around here latel Hey there! Sorry we haven't been around here lately... We've received messages asking if FATB Catering is still cooking as we've been a bit quiet on our socials of late 🤭 YES we absolutely are still cooking! We've just had some HUGE changes that have kept us a little bit preoccupied... FATB Catering has relocated to the Sunshine Coast, currently setting up base near beautiful Noosa! Bree will be back to doing what she loves best in a few short weeks - creating handmade, seasonal bespoke catering for YOU. We hope you'll follow us on this new adventure, and if you are here on the coast with us we would LOVE your support! Tell your friends, tell your colleagues, and let us feed you 🖤 #bespokecatering #handmadecatering #fromscratchcatering #noosacatering #sunshinecoastcatering #foodaccordingtobree
      Load More Posts...
    • GET SOCIAL WITH US @foodaccordingtobreecatering #foodaccordingtobree
      • Facebook
      • Instagram
    • COLLABORATE WITH BREE.

      Cook + Mum + Bespoke Caterer + Ketchup Craftswoman
      Writer + Recipe Developer + Live Entertainer
      2014 My Kitchen Rules 'MKR' Champion.

      I love collaborations and if you'd like to work with me, I'd love to hear from you!

      CLICK THE HAND TO FIND OUT MORE ▲

    Contact Us

    Boutique Tailored Catering for all Events ~ Sunshine Coast + surrounds

    Copyright © 2014 - 2021 Food According To Bree ® All rights reserved.

    • About Bree
    • Ketchup
    • Giving Back
    • Disclaimer + Acknowledgements
    • Privacy Policy
    • Contact Bree