Dear Friends, I’m sorry for my tardy post today and must digress, things will be a little quiet on my blog until late next week.
Why? You ask…
Well, I’m about to embark on an expedition so drool worthy, so seriously ridiculous, so utterly unbelievable that it’s truly my wildest dreams coming true material…
I have been invited to sit on the judging panel, at the Grand Finale, of the World Gelato Tour in Rimini, Italy.
OHHHH EMMMM GEEEE!!!!
Look, I am acutely aware of how blessed my life is, and it just got a whole lot sweeter, literally.
But, alas, I depart tonight and I haven’t had the time to prepare my blog. I apologise for this.
This dandy surprise, was an actual, last minute surprise so you’ll have to get your Food According to Bree fix by following me on Instagram, Facebook and Twitter, as I will be bringing you updates of the delectable action throughout my trip, and upon my return you will read ALL about it right here, so stay tuned and don’t go anywhere!
I’m also going to take this opportunity, to say… Yes, I’m a truly lucky girl because, spectacular things seem to happen to me… Competing on MKR. Winning MKR! Juror at the World Gelato Tour…
But, where my existence is most fortuitous, are the seriously amazing people that I have in my life.
Nothing good would ever happen for me, if I didn’t have such an awesome Husband (I WILL LOVE YOU UNTIL THE END OF TIME BABY!) and such ridonculous friends, Pauly I adore you so much, if you ever need a kidney… I’m your gal!
Anyhoo, I have a rhetorical question for you all…
Who the hell doesn’t LOVE Gelato!?
There’s a flavour for us all, there’s something for everyone, It’s the BEST thing about a hot Summers day, I still eat it in Winter…
Even those of us, that don’t particularly possess a sweet tooth, freakin’ worship Gelato.
Lemon and Pistachio for me, thanks. Although, I have a distinct feeling, after being treated to Gelato from the Worlds best artisans, this stock standard flavour combination may be considered archaic upon my return.
And, seriously, they are the Worlds best.
The competition has travelled far and wide, from Asia to America. Culminating in the finale festivities in Rimini, where yours truly will be tasting the sunshine, and the fruits of the tours labour.
So, I shall now leave you all to dream, of Italian skies and cups full of sweet sorbet Heaven.
And, until I return to regale you with stories from my extraordinarily delicious journey, why not take this short hiatus to revisit some of my earlier posts?
You could start with my own personal favourites Run Bree, Run and P.A.W.
I will also gift you with my recipe for Cranberry and Coconut Granola.
Yes, I know it’s not Italian, but it makes me smile… kinda like Gelato makes me smile…
Until Next Week… Ciao Bella’s x
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