GF Raspberry, Coconut and Almond Muffins

Preparation time
5 mins
Cooking time
30 mins
Difficulty
Easy
Serves
6 people
Meal course
Baking
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GF Raspberry, Coconut and Almond Muffins
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175gm Gluten Free Self Raising flour
50gm Almond Meal
1 heaped tspn of Gluten Free Baking Powder
30gm Moist Coconut flakes
50gm Coconut Sugar - can substitute for Brown sugar
250ml smooth Apple Sauce
1 tsp Vanilla Extract
100gm fresh or frozen Raspberries
20gm Slivered Almonds for sprinkling

  1. Pre-heat your fan forced oven to 180c (or 200c for conventional) Line a 6 hole muffin tin with muffin cases.
  2. Place all the ingredients, except the berries (add the berries, if you are short on time) and slivered almonds, into a mixing bowl together and stir until just combined. Divide half the mixture between the muffin cases. Divide half the raspberries between the cases, then top evenly with the rest of the mix. Now top with the remaining berries.
  3. Sprinkle the tops with the slivered almonds Place into the oven and cook for 25 to 30 minutes. They are cooked when a skewer comes out clean. Enjoy!

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