- Preparation time
- 10 mins
- Cooking time
- 10 mins
- Difficulty
- Easy
- Serves
- 8 people
- Meal course
- Dinner
- Posted by
- Posted on
- November 27, 2014
Parente’s Pizza Dough - see recipe below
Tomato sauce *** See tip
Mozzarella Cheese
Toppings - Pepperoni, Anchovies, Sauteed Spinach, Onion, Garlic, Fetta Cheese
- Make the dough according to the recipe (you might want to divide the quantities though, this recipe makes a shiz load of dough... or you can freeze the leftovers in small portion sizes for next time.
- Roll out a baseball sized ball of dough to fit a regular pizza tray (preferably one with holes in the base) or your pizza stone. Spoon on sauce as desired, I like a decent amount. If you want a fluffier base, leave it at this stage for a half an hour to prove again.
- Place a generous amount of mozzarella over the sauce. Now generously place the toppings in order as listed, starting with the pepperoni. Do not put any more mozzarella on the top, it's not necessary... Trust me!
- Place the tray or stone in a super hot oven (as high as it will go) for 7 to 10 minutes until the base is crispy and the toppings are cooked. Leave for a few minutes, then cut and eat immediately. Oh Em Geeeee this combo is so goooood! (Although, not good enough to win... damn you Adelaide Foodies! X).
- *** Tip: I use Pete Evan's sauce recipe (Yes, before he was a Paleo he made freaky good Pizza) Just blitz a whole can of tomatoes. That's it. I also add seasoning, a bunch of fresh Basil (stalks and all) and 2 Garlic cloves before blitzing. There's no need to cook this sauce, it's awesome.
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