At Food According to Bree we don’t have set menus and canapé lists.
Instead Bree personally works with each of our clients to design a premium, bespoke menu which is the best fit for their personal tastes and event requirements.
However, we do also understand that sometimes you might need a little extra inspiration, so below are some menus Bree has put together in the past that were loved by one and all, and fit our clients’ needs perfectly.
These menus are just a guide, every event and menu we cater is different. Please let Bree know what’s best for your special event and she will work with you to create a tailored menu that is perfect for you.
∼ Hot Buffet Feast∼
Buffet catering includes fully styled, clothed table with heated chafing dishes & premium disposable plates/napkins/cutlery
∼ Pulled Greek Lamb shoulder
∼ Free-range, house minced Chicken Keftedes (meatballs) in Tomato and Dill sauce
∼ House made Yoghurt Flat breads (GF available upon request) with accompaniments - Tzatziki , Roasted Capsicum Hummus, Chili Tirokafteri
∼ Greek Wild Rice Salad
∼ Village Salad with grilled Haloumi - Traditional Greek Salad
∼ Braised Green Beans with Almonds
∼ High Tea - 1 of each handmade option ∼
Our high tea canapés are all smaller bites ∼ Premium hot and iced teas can be added for an additional price per head - minimum numbers apply
Smoked Chicken and Cucumber Sandwich
Bree’s Fruitwood hot Smoked free-range Chicken Breast,
Free-range Mayonnaise, Cream Cheese, Cucumber, Dill
Zucchini and Chèvre Frittata – GF/Veg
Free-range Egg, Zucchini, Coriander, Woodside Chèvre
Moroccan Salmon Bastilla with Spiced Labneh
Tasmanian Salmon, Ras El Hanout, Aromatic Herbs,
Filo Pastry, House made Cumin Labneh
Buttermilk Panna Cotta with Raspberry – GF
Dark Salted Chocolate and Peanut Brownie – GF/Veg
∼ Canapé Catering ∼
Our canapés are all substantial medium-large bites
∼ Free-range Strawberry Chicken and La Vera Haloumi Skewers - Gluten free
∼ Zucchini Roulade with house made Ricotta and Sundried Tomato Harissa - Vegetarian/GF
∼ House Hot Smoked Salmon with whipped Alexandrina Crème fraîche and house made pumpkin blini
∼Jamon and Manchego croquettes with chilli aioli
∼ Spanish free-range Tortilla with Avocado crema and tomato salsa - Vegetarian/GF
∼ Master stock braised free-range Pork Belly Wonton cup with Daikon remoulade
∼ SA Snapper Tahitian ceviche with native lime and house-made wild rice cracker - Gluten free
∼ Grilled SA King Prawn ‘Yiros’ with roasted capsicum hummus, carrot salad and house made yoghurt flatbread
∼ House made Steamed Spencer Gulf Prawn & Chive Rice Dumplings with Sticky Vinegar sauce - Gluten free
Please note: Canapé catering menus can be designed to suit your individual budget and event requirements - minimum numbers apply.
Our canapés are all entirely handmade in-house using only premium local and high welfare produce, and will be freshly cooked and plated at your event by Bree and her fabulous team.
∼ Corporate Lunch / Boardroom Catering - 1 of each substantial handmade, low carb option ∼
MORNING TEA:
Honey and Vanilla Yoghurt Panna Cotta, Blueberry, gluten free house made Coconut Granola
Pineapple, Coconut & Zucchini Cake
LUNCH:
Coconut free-range Chicken, Vegetable and Herb Cold Rolls
House Hot Smoked Salmon, Guacamole & Pica Di Gallo Tostadas on house made corn tortilla
Roasted Vegetable Frittata with Woodside Chèvre & Pistachio Pesto
Free-range Chicken, Cauliflower and Corn hand pies
Spring Vegetable Brown Rice Salad with Salsa Verde
∼ Family Style Feasting ∼
Entree:
Antipasti plate with house-made Piadina bread
Main:
Cedar baked side of Tasmanian Salmon with Herbed Yoghurt
Orange, Fennel and Dill Free-Range Chicken Ballotine with Roasted chicken gravy
Sides:
Potato Gratin with Smoked Pancetta and Garlic Greens
Grilled Peach, Chèvre and Bitter leaf salad with White Balsamic Vinaigrette
Dessert:
Individual Strawberry, Rhubarb and Thyme Eton Mess with 12 hour Meringue
∼ Three course, fully plated fine dining ∼
Fine dining catering includes clothed and styled dining table with individual premium plateware, cutlery and linen
~ Primo ~
Salmon, Fennel & Pea Timballo di Riso
With Salsa Verde
~ Secondo ~
Pesce alla Cacciatora
With Cauliflower & Black Olive
~ Dolce ~
Moscato Panna Cotta
With Rhubarb & Hazelnut
∼ Premium Grazing Tables ∼
We also offer fully styled Grazing tables with a selection of house-made cold savoury dishes, a house-made dessert option, local high welfare charcuterie, house-made dips, artisan breads, local cheeses and accompaniments, premium sweet biscuits, chocolates and more (pictured below)
& fully styled premium Breakfast/Brunch or Sandwich + Salad & Pasta Buffet tables.
*** Please note: Hot dishes/Pasta & roasted meat grazing tables will incur an additional cost per diner.
Grazing table price includes premium disposable plates, napkins + disposable cutlery.
ADDITIONAL EXTRAS -
∼ Premium Cheese platters or Cheese tables (including seasonal fruit and accompaniments).
∼ Additional desserts and roaming canapés can be added to all menus/tables for an extra cost per item/per diner.
∼ House-made Morning and/or Afternoon tea can be added to all corporate menus/tables for an additional cost per diner.
~ Full premium Barista cart services can be arranged. Premium sweet biscuits can be added to all corporate menus for tea/coffee break for an additional cost per diner.
~ Non-alcoholic beverages inc. local spring water, premium juices and soft drinks.
~ Premium personalised/corporate themed cupcakes and/or cookies can be arranged.
∼ Specialized servingware eg. high tea stands and individual ceramic plateware, glassware, metal cutlery and linen napkins can be provided at an extra charge per diner/per item.
Please note: All listed menus are subject to minimum diner numbers. Specialized dishes and/or separate menus for individual dietary requirements will be an additional charge, per diner, per menu change.
To enquire about Bree designing a bespoke menu for your catered event or to obtain a quote, please contact us at [email protected]
[pdf] DOWNLOAD Terms and Conditions for Food According to Bree Catering
