My name is Bree May.
I’m a cook.
I’m a 2014 My Kitchen Rules champion. I’m a proud South Australian. I’m a bespoke caterer. I’m an artisan ketchup craftswoman. I’m a published writer and recipe developer.
I’m a sometimes blogger. I’m an extroverted entertainer. I’m a public speaker and spokesperson.
I’m a charity ambassador for The Longest Table, I’m a state brand ambassador for Brand South Australia, I’m a universal ambassador for all things tasty and awesome…
But, above all else I’m a mum of two glorious daughters – Mrs.Moo and the Mogwai – who are the funniest, craziest little cats I’ve ever known and the (sometimes flawless, often flawed) wife of my BFF Cory, who’s obsessed with Honda motorcycles, hunting and his hot smoker, and is also my biggest fan and harshest food critic.
This is food according to me…
Old school, the way it used to be, using real ingredients.
I’m an advocate of secondary cuts, seasonal, sustainable, high welfare produce and cooking from scratch. Home cooking doesn’t need to be fancy and expensive to be fabulous.
My mottos: Everything in moderation, including moderation – Well, helloooo there salt, wine and ‘OO’ pasta… Always say Yes and work it out later… Plus, life’s too short for fake butter, cheese and people.
An affinity with food is innate, but knowing how to cook is learnt, so you’re never too old, or too young to get started in the kitchen. And, you’ll never stop learning, because you’ll never know it all.
I love to share my recipes, because food is meant for sharing.
It brings together friends and family. It creates new relationships, and nurtures old ones. It’s the universal language of love.
I also love to share my stories, because life is meant for sharing too.
But, I’m not here to preach, because I don’t have any of the answers.
All I do know, perfection is a myth. One person’s Medium-Rare will always be another’s Well-Done.
Write your own script, laugh at your own jokes, and when life gives you lemons… Find someone with tequila and start a party!