Food According to Bree® is a personal blog and business website authored, edited and photographed entirely by Bree May.
All recipes, articles and images are the work of Bree May unless explicitly stated otherwise with due author/photographer credit given.
The opinions on this blog are my own and are in no way influenced by any third parties through payment or otherwise, unless explicitly stated.
The opinions on this blog do not represent those of people, institutions or organizations that ‘Food According to Bree’ may or may not be associated with in professional or personal capacity, unless explicitly stated.
Full disclosure will be made if services including free meals and/or professional engagement have been offered within a blog post/review.
It is not my intention to harm any persons through my opinions, comments, quotes and stories nor to injure, defame or libel. The opinions expressed, are just that, opinions and advice, not counsel. My opinions are not to be taken as fact nor absolute. If my advice, tips, techniques and recommendations are followed and injury is sustained I am not to be held responsible. Any grammar or wording which may cause offence when translated is unintentional and I cannot be held responsible. Any slang, grammar or wording used throughout this website which may cause offence is unintentional and I cannot be held responsible.
Adult themes and mild profanity are occasionally used by Bree for storytelling purposes, therefore the blog content on this website is not suitable for children under the age of 15 years.
Also, my thoughts and opinions can invariably change from time to time, because I am a human being. This blog just provides a snapshot of the knowledge and opinions that I hold at a particular point of time and these might change over a period of time. I reserve the right to evolve my knowledge, thoughts, and viewpoints over time and to change them without assigning any reason for it.
The content in this blog is current as of the posting date. Any information that is no longer valid or accurate after posting is completely unintentional.
Any reader comments posted on this blog are the opinions of that individual and Bree May cannot be held liable for any opinions authored by third parties. ‘Food According to Bree’ reserves the right to immediately delete without prior warning, any comments that are considered offensive and contain excessive profanity, hate speech, credible threats, or direct attacks on an individual or group.
Any posted links on this blog are an information reference for my readers, and are not intended to cause harm or offense. Once redirected, Bree May cannot be held responsible for the content of the linked sites. All music videos/links on this site are purely for entertainment and storytelling value, and are not intended to cause harm or offense.
All photographs on this blog are the work of Bree May and are copywrited to ‘Food According to Bree’ unless explicitly and clearly stated otherwise with due author credit given to each relevant image. All images are posted and used in accordance with the law and any offence caused is unintentional.
All content, recipes and photographs created by me, are copyrighted to me, Bree May, and my website ‘Food According to Bree’.
Under no circumstances are you permitted to republish any photographs, content or recipes in part or whole without my express written authority and due author credit given to Bree May and Food According to Bree.
Please contact me directly if you would like to request republishing rights at firstname.lastname@example.org
All high quality, professional looking, well styled photographs taken by Bree, are courtesy of a Nikon Coolpix P600. All bad quality pixelated images, with shocking lighting and bad prop arrangement taken by Bree, are courtesy of her iPhone. Please don’t judge the latter.
Relevant photographic author credit:
All family portrait photographs, and the main page portrait collage on this website, are the work of Hannah Grant from Captura Australia – http://www.captura.com.au/
The Portrait of Bree in her kitchen is the work of Kirsty Burns from Appleseed Photography
The following images were authored as follows;
On the catering page : Bree’s Strawberry Panna Cotta captured at an event by Taryn Brumfitt and Bree’s Beef Cheek Pie Floater and Croquetas de Jamón both photographed by Dougal McFuzzlebutt from McFuzzlebutt’s Manchen
On the menus page: Bree’s ‘Beresford Estate’ Cheese table captured at an event by On the Chopping Board
On the classes page : Photo of Bree taken by an attendee during a cooking class conducted at Charles Campbell College.
Food According to Bree® is a Class 43:registered/protected trademark and Australian registered business name owned by Bree May.