At Food According to Bree we don’t have set menus and canapé lists.
Instead Bree personally works with each of our clients to design a premium, bespoke menu which is the best fit for their personal tastes and event requirements.
However, we do also understand that sometimes you might need a little extra inspiration – and some pricing indication, so below are some menus we’ve put together in the past that were loved by one and all, and fit our clients’ needs perfectly.
These menus and prices are just a guide, every event and menu we cater is different. Please let Bree know what’s best for your special event and she will work with you to create a tailored menu that is perfect for you.
To enquire about Bree designing a menu for your catered event, please contact her at firstname.lastname@example.org
∼ Hot Buffet Party Dinner – $45.00 + gst per diner ∼
Buffet price includes fully styled, clothed table with heated chafing dishes & premium disposable plates/napkins/cutlery
∼ Pulled Greek Lamb shoulder
∼ Free-range, house minced Chicken Keftedes (meatballs) in Tomato and Dill sauce
∼ House made Yoghurt Flat breads (GF available upon request) with accompaniments – Tzatziki , Roasted Capsicum Hummus, Chili Tirokafteri
∼ Greek Wild Rice Salad
∼ Village Salad with grilled Haloumi – Traditional Greek Salad
∼ Braised Green Beans with Almonds
∼ High Tea $25.00 + gst, per diner – 1 of each handmade option ∼
Our high tea canapés are all smaller bites ∼ Premium hot and iced teas can be added for an additional price per head – minimum numbers apply
Smoked Chicken and Cucumber Sandwich
Bree’s Fruitwood hot Smoked free-range Chicken Breast,
Free-range Mayonnaise, Cream Cheese, Cucumber, Dill
Zucchini and Chèvre Frittata – GF/Veg
Free-range Egg, Zucchini, Coriander, Woodside Chèvre
Moroccan Salmon Bastilla with Spiced Labneh
Tasmanian Salmon, Ras El Hanout, Aromatic Herbs,
Filo Pastry, House made Cumin Labneh
Buttermilk Panna Cotta with Raspberry – GF
Dark Salted Chocolate and Peanut Brownie – GF/Veg
∼ Canapé Catering ∼
Our canapés are all substantial medium-large bites
∼ Free-range Strawberry Chicken and La Vera Haloumi Skewers – Gluten free
∼ Zucchini Roulade with house made Ricotta and Sundried Tomato Harissa – Vegetarian/GF
∼ House Hot Smoked Salmon with whipped Alexandrina Crème fraîche and house made pumpkin blini
∼Jamon and Manchego croquettes with chilli aioli
∼ Spanish free-range Tortilla with Avocado crema and tomato salsa – Vegetarian/GF
∼ Master stock braised free-range Pork Belly Wonton cup with Daikon remoulade
∼ SA Snapper Tahitian ceviche with native lime and house-made wild rice cracker – Gluten free
∼ Grilled SA King Prawn ‘Yiros’ with roasted capsicum hummus, carrot salad and house made yoghurt flatbread
∼ House made Steamed Spencer Gulf Prawn & Chive Rice Dumplings with Sticky Vinegar sauce – Gluten free
Please note: Canapé catering menus can be designed to suit your individual budget and event requirements.
Each bespoke canapé option is $10.00 + gst, per option (includes 2 fully plated pieces) – minimum numbers apply.
Our canapés are all entirely handmade in-house using only premium local and high welfare produce, and will be freshly cooked and plated at your event by Bree and her fabulous team.
∼ Corporate Lunch / Boardroom Catering – $75.00 + gst, per diner – 1 of each substantial handmade, low carb option ∼
Honey and Vanilla Yoghurt Panna Cotta, Blueberry, gluten free house made Coconut Granola
Pineapple, Coconut & Zucchini Cake
Coconut free-range Chicken, Vegetable and Herb Cold Rolls
House Hot Smoked Salmon, Guacamole & Pica Di Gallo Tostadas on house made corn tortilla
Roasted Vegetable Frittata with Woodside Chèvre & Pistachio Pesto
Free-range Chicken, Cauliflower and Corn hand pies
Spring Vegetable Brown Rice Salad with Salsa Verde
∼ Family Style meal – $75.00 + gst, per diner ∼
Antipasti plate with house-made Piadina bread
Cedar baked side of Tasmanian Salmon with Herbed Yoghurt
Orange, Fennel and Dill Free-Range Chicken Ballotine with Roasted chicken gravy
Potato Gratin with Smoked Pancetta and Garlic Greens
Grilled Peach, Chèvre and Bitter leaf salad with White Balsamic Vinaigrette
Individual Strawberry, Rhubarb and Thyme Eton Mess with 12 hour Meringue
∼ Three course, fully plated group fine dining – $150.00 + gst, per diner ∼
Fine dining price includes clothed and styled dining table with individual premium plateware, cutlery and cloth napkins
~ Primo ~
Salmon, Fennel & Pea Timballo di Riso
With Salsa Verde
~ Secondo ~
Pesce alla Cacciatora
With Cauliflower & Black Olive
~ Dolce ~
Moscato Panna Cotta
With Rhubarb & Hazelnut
∼ Premium Grazing Tables ∼
We also offer fully styled Grazing tables with a selection of house-made cold savoury dishes, local high welfare charcuterie, local cheeses and accompaniments, house-made dips, sweets and more starting from $25.00 + gst, per diner (pictured below)
& fully styled premium Breakfast/Brunch or Sandwich, Pasta & Salad Buffet tables starting from $45.00 + gst, per diner.
*** Please note: Listed table prices are dependent on minimum diner numbers of 50 pax. Hot dishes & roasted meat grazing tables will incur an additional cost per diner.
Includes premium disposable plates/napkins/cutlery.
∼ Premium Cheese platters (including seasonal fruit and accompaniments) $100 + gst, per platter.
∼ Premium styled Cheese tables (including seasonal fruit and accompaniments) start from $300.00 + gst.
∼ Morning and/or Afternoon tea can be added to all corporate grazing/sandwich tables for an extra cost per diner.
∼ Additional desserts and roaming canapés can be added to all menus/tables for an extra cost per item/per diner.
∼ Specialized servingware eg. high tea stands and individual ceramic plateware, glassware, metal cutlery and linen napkins can be provided at an extra charge per diner/per item.
Please note: All above prices are based on the menus advised, and can vary depending on dish or produce choice. All listed menu prices are subject to minimum diner numbers. Specialized dishes and/or separate menus for individual dietary requirements will be an additional charge, per diner, per menu change.