Zucchini and Carrot Salad

Preparation time
10 mins
Cooking time
10 mins
Difficulty
Easy
Serves
6 people
Meal course
Salads & Sides
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Zucchini and Carrot Salad
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3 Medium Zucchini
2 large Carrots
1/4 cup Pine Nuts – Toasted if you can be bothered, go on it won’t take long…
A small bunch of Flat Leaf Parsley – sprigs removed and kept whole
1 lemon
1/4 cup good quality E.V.O.
Salt and Pepper
  1. Using a speed peeler (if you have one, but a normal peeler will work too), peel strips of zucchini lengthways into ribbons, until the entire vegetable is used. Peel the carrots, then peel ribbons in the same way as the zucchini.
  2. Make a super simple and fresh vinaigrette with the juice of the lemon and the olive oil, season well.
  3. Assemble the salad in layers on your plate, starting with the zucchini then the carrot, then scatter over the parsley and the pine nuts. Drizzle over the vinaigrette and serve immediately. YUM!

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