Roasted Chilli & Thyme Kalettes

Preparation time
5 mins
Cooking time
10 mins
4 people
Meal course
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Roasted Chilli & Thyme Kalettes

Run, do not walk, to your local greengrocer and get a bag of Kalettes STAT!! Especially considering the season finishes at the end of September.
These wonderful, magical “Unicorn Vegetable” are so delicious yet actually healthy, you will not be able to contain your salivations and will likely break out in song.
And, my roasted Kalettes are so damn delectable, you’ll hide in the corner and eat the whole batch solo – Yet everyone will suffer the gas related consequences. What a splendid joy they are!
Everyone’s eaten Kale chips by now, and BOOOOO-RING!
Give these delicioso doozies a go if you’re looking to add a little excitement to your healthy snack repertoire.
And if you want to know more about this delightful vegetable, check out my blog post HERE



340gms Kalettes (This is 2 whole bags)
1 tsp Hot Chilli flakes
2 tsp dried Thyme
2 tsp Garlic flakes
2 tsp Onion flakes
1 tsp salt
3 tbs Extra Virgin Oive Oil

  1. Pre-heat your fan forced oven to 220°c and line a large flat baking tray with non-stick paper.
  2. Place all the spices and oil into a small jug and mix together well. Place the kalettes into a large bowl and toss the spice oil through them well.
  3. Place in a single layer onto your prepared tray and bake in the pre-heated oven for 10 minutes or until browned and crispy. Serve immediately.


  1. Amanda said on September 9, 2016 Reply
    Oh, what's a little flatulence between friends if it means you get to gorge on something tasty?! Did Dougs get his birthday cake?
    1. Bree May said on September 9, 2016 Reply
      I'm finishing it now! It will be a race against the clock... But Kalettes wait for no man!

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