- Preparation time
- 4 mins
- Cooking time
- 6 mins
- Difficulty
- Easy
- Serves
- 1 people
- Meal course
- Nibbles
- Posted by
- Posted on
- May 29, 2014
100gm good quality Melting Cheese – Gruyere is the best… just saying…
2 Slices thick, fresh White bread
2 tbs Salted Butter
- Heat a non-stick fry pan over a medium/low heat. Thickly butter every side of your bread. Lay the cheese on one slice of bread and top with the other slice to enclose. Place the sandwich into the fry pan and cook for 3 minutes on both sides or until brown and crisp on the outside and gooey on the inside. Leave to rest for 1 minute to cool slightly before cutting. Eat immediately and die happy.
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