F.F… Bree’s Berry Muffins… 2 ways

One thing I truly love, is Saturday baking with my girls.
Therefore, this F.F. isn’t so much a Friday Feast, as it is a reason to get the muffin tins out over the weekend and get some freshly baked cakes onto the cooling rack.

Now, because I’m a gal who enjoys variety (just ask poor Cory about the size of my wardrobe…) and I’m also just as much an Angel, as I am a Devil… (again, just ask my long-suffering husband), I’m giving you two recipes today, for the price of one!
Yes, yes… you can thank me later…

I am acutely aware of the allergies affecting a lot of people today, as well as the health benefits associated with abstaining from Gluten and Dairy etc., although, I personally tend to not give a hoot about the latter most of the time… Cream…? OHHH Yeah, Come to mumma!

Anyhoo, it’s because of this and the fact that I often like to send Mrs.Moo to school with something truly digestive-abiding in her lunchbox, that I have two very different, but sort of the same recipes for Berry Muffins.
One, leaves all the good stuff in… and one, takes all the bad stuff out.
In any case, whichever way your fancy leads you, rest assured they are both equally delicious and both so damn easy, it’s almost a crime.

So get that bowl and spoon and get baking peeps, even if you don’t have kids… who the hell doesn’t LOVE a muffin? (As long as it’s not a muffin top…)
Until Monday… xxx